{"id":9557,"date":"2024-10-18T19:56:18","date_gmt":"2024-10-18T19:56:18","guid":{"rendered":"https:\/\/praguehints.com\/?p=9557"},"modified":"2024-09-23T19:57:56","modified_gmt":"2024-09-23T19:57:56","slug":"u-pinkasu","status":"publish","type":"post","link":"https:\/\/praguehints.com\/ko\/u-pinkasu\/","title":{"rendered":"U \ud551\ud06c\uce74\uc2a4"},"content":{"rendered":"

U Pinkas\u016f: A Historic Restaurant in Prague<\/strong><\/em><\/h1>\n

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Founded by Jakub Pinkas in 1843, the \u201cU Pinkas\u016f\u201d restaurant holds the distinction of being the first establishment in Prague to serve the bottom-fermented lager Pilsner Urquell on draught. With over 180 years of continuous operation, it has become one of the most beloved dining spots in the city.<\/p>\n

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The restaurant features a classic Czech ambiance that reflects its rich history. Guests can enjoy a warm and inviting atmosphere, making it an ideal place for both locals and tourists to experience traditional Czech hospitality.<\/p>\n

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U Pinkas\u016f is renowned for its traditional Czech cuisine, including:<\/p>\n