๐ฒ Domรกcรญ hranolky (Homemade Fries) โ A Traditional Czech Dish You Must Try in Prague
About the Dish
Domรกcรญ hranolky, or homemade fries, are a beloved staple of Czech food in Prague. These arenโt your standard fast-food fries โ expect thick-cut golden spears boasting impossibly crispy edges and soft, fluffy centers. Made from fresh local potatoes, these fries are fried to perfection, giving off a warm aroma of earthy potato and a hint of sunflower oil. Visually, theyโre rustic and beautifully irregular, with some crispy bits and crunchy corners tucked in. Each bite melts into a creamy, buttery interior that contrasts beautifully with its crunchy exterior.
A plate of domรกcรญ hranolky is typically served hot, generously sprinkled with salt, and often garnished with fresh parsley or garlic. Donโt be surprised if you find them paired with tangy tartar sauce, homemade mayonnaise, or even creamy local cheeses โ the versatility and comfort factor is truly undeniable!
ืืืกืืืจืื ืืืฉืืขืืช ืชืจืืืชืืช
Though fries are popular across the world, domรกcรญ hranolky hold a special place among ืืืืืื ืฆ'ืืืื ืืกืืจืชืืื. They became popular in Czech households and local pubs during the 20th century, quickly evolving from a humble side dish into a comfort food classic. Domรกcรญ hranolky are often associated with family gatherings or festive evenings at a local hospoda (pub), where laughter flows as generously as the beer. Over time, they have earned their spot as an essential part of local cuisine Prague, reflecting the Czech love of simple, honest food made with care and the best local ingredients.
Whether savored during national holidays, on a casual Sunday with friends, or as the ultimate late-night snack, domรกcรญ hranolky are a flavorful reminder of Czech hospitality and tradition.
๐ณ How Itโs Prepared
Making authentic domรกcรญ hranolky starts with fresh, starchy potatoes, often sourced directly from Czech farms. Locals peel and hand-cut the potatoes into thick wedges or chunky sticks. Some chefs soak them in cold water, removing excess starch for extra crispiness. The secret lies in frying them twice: a first round at a lower temperature to cook them through, then a second fry at a higher heat for that iconic crunch. The result is a perfect balance of fluffy interiors ื crunchy exteriors. Salt, fresh garlic, or a dash of smoked paprika may be added for extra flavor, while some modern Prague restaurants will finish them with herbs, truffle oil, or grated local cheese.
Across Prague, you’ll find both ultra-traditional versions and creative twists that pay homage to changing tastes while staying true to the roots of local cuisine Prague.
๐ Where to Eat Domรกcรญ hranolky in Prague
You can find exceptional homemade fries in many corners of the city. If you’re curious about what to eat in Prague, these are great places to try them:
- ืืงืืื โ A legendary pub with house-made sauces and perfectly crispy fries close to Old Town Square.
- V Kolkovnฤ โ Known for their rustic charm and hearty portions, their domรกcรญ hranolky are a must!
- Kantรฝna โ A stylish contemporary restaurant where fries are paired with juicy local meats.
- U Kroka โ Near Vyลกehrad, praised for their authentic Czech menu, including homemade fries with garlic or cheese dip.
No matter where you try them, you’ll experience the comforting joy of this Czech favorite.
๐ก Tips for Visitors
- Pair with a local Czech beer ืืึน Moravian wine for the best experience.
- Visit at lunch โ many Prague restaurants include it in their dennรญ menu (daily menu).
- Ask for homemade dumplings if available โ theyโre a Czech essential.
๐ด More About Czech Cuisine
Domรกcรญ hranolky beautifully complement many ืืืืืื ืฆ'ืืืื ืืกืืจืชืืื. Czechs love pairing them with butter-fried schnitzels (ลรญzek), spicy sausage (klobรกsa), or slow-roasted meats. Tasting homemade fries is the perfect gateway to exploring Czech food in Prague. Other unmissable local favorites include goulash (rich and savory beef stew), svรญฤkovรก (marinated sirloin in creamy sauce), roasted duck with red cabbage, or sweet delights like trdelnรญk (chimney cake). Each dish tells a story of Czech heritage, best enjoyed with friends and an open heart.
๐บ๏ธ Map of Recommended Restaurants
ืึธืงืึนืจ: www.praguehints.com
