Praskie restauracje

U Matěje

U Matěje: A Celebration of Czech Cuisine

Przegląd

At U Matěje, restaurant owner and head chef Jan Punčochář focuses on both modern and traditional Czech cuisine, emphasizing the importance of proper sauces and top-quality meat. Guests can enjoy meats from their own smokehouse and seasonal specialties, all complemented by carefully selected branded wines and Pilsner beer. As the chef proudly states, “We don’t serve small portions in the middle of the plate, but rather large portions in the middle of the table.”

Atmosfera i wygląd

The interior of U Matěje is inviting and warm, reflecting the restaurant’s dedication to quality and tradition. It provides a comfortable setting for enjoying hearty meals with family and friends, making it a great place for gatherings.

Oferta kulinarna

U Matěje features a menu filled with robust flavors, including:

Meats sourced from their own smokehouse, ensuring freshness and quality
Seasonal specialties that highlight local ingredients
Generous portion sizes meant for sharing, perfect for a communal dining experience

Each dish is crafted with care, making U Matěje a destination for both locals and visitors seeking authentic Czech cuisine.

Godziny otwarcia

styczeń – grudzień
Poniedziałek - niedziela: 11:30 - 11:00

Więcej informacji o miejscu

U Matěje stands out for its commitment to quality and generous servings, providing a delightful culinary experience that showcases the best of Czech cuisine.