U Pinkasů: A Historic Restaurant in Prague

Przegląd

Founded by Jakub Pinkas in 1843, the “U Pinkasů” restaurant holds the distinction of being the first establishment in Prague to serve the bottom-fermented lager Pilsner Urquell on draught. With over 180 years of continuous operation, it has become one of the most beloved dining spots in the city.

Atmosfera i wygląd

The restaurant features a classic Czech ambiance that reflects its rich history. Guests can enjoy a warm and inviting atmosphere, making it an ideal place for both locals and tourists to experience traditional Czech hospitality.

Oferta kulinarna

U Pinkasů is renowned for its traditional Czech cuisine, including:

• Authentic Czech dishes that pair perfectly with their famous Pilsner Urquell
• A variety of seasonal specialties that showcase local ingredients
• A menu designed to cater to both casual diners and those seeking a more refined culinary experience

Godziny otwarcia

styczeń – grudzień
Poniedziałek - niedziela: 10:00 AM – 10:30 PM

Więcej informacji o miejscu

With its historic roots and commitment to quality, U Pinkasů continues to be a top choice for anyone looking to enjoy a genuine taste of Prague’s culinary heritage.

Lokalizacja

Adres

U Pinkasů
Jungmannovo náměstí 16, 110 00, Nové Město, Praha 1

Informacje kontaktowe

Telefon: +420 221 111 152
E-mail: provoz@upinkasu.cz
Strona internetowa: www.upinkasu.cz
Media społecznościowe: Facebook

Źródło: www.upinkasu.cz