U Pinkasů: A Historic Restaurant in Prague

Overview

Founded by Jakub Pinkas in 1843, the “U Pinkasů” restaurant holds the distinction of being the first establishment in Prague to serve the bottom-fermented lager Pilsner Urquell on draught. With over 180 years of continuous operation, it has become one of the most beloved dining spots in the city.

Atmosphere and Design

The restaurant features a classic Czech ambiance that reflects its rich history. Guests can enjoy a warm and inviting atmosphere, making it an ideal place for both locals and tourists to experience traditional Czech hospitality.

Culinary Offerings

U Pinkasů is renowned for its traditional Czech cuisine, including:

• Authentic Czech dishes that pair perfectly with their famous Pilsner Urquell
• A variety of seasonal specialties that showcase local ingredients
• A menu designed to cater to both casual diners and those seeking a more refined culinary experience

Opening Hours

January – December
Monday – Sunday: 10:00 AM – 10:30 PM

More About the Place

With its historic roots and commitment to quality, U Pinkasů continues to be a top choice for anyone looking to enjoy a genuine taste of Prague’s culinary heritage.

Location

Address

U Pinkasů
Jungmannovo náměstí 16, 110 00, Nové Město, Praha 1

Contact Information

Phone: +420 221 111 152
Email: provoz@upinkasu.cz
Website: www.upinkasu.cz
Social Media: Facebook

Source: www.upinkasu.cz