Praskie restauracje

U Pinkasů

U Pinkasů: A Historic Restaurant in Prague

Przegląd

Founded by Jakub Pinkas in 1843, the “U Pinkasů” restaurant holds the distinction of being the first establishment in Prague to serve the bottom-fermented lager Pilsner Urquell on draught. With over 180 years of continuous operation, it has become one of the most beloved dining spots in the city.

Atmosfera i wygląd

The restaurant features a classic Czech ambiance that reflects its rich history. Guests can enjoy a warm and inviting atmosphere, making it an ideal place for both locals and tourists to experience traditional Czech hospitality.

Oferta kulinarna

U Pinkasů is renowned for its traditional Czech cuisine, including:

Authentic Czech dishes that pair perfectly with their famous Pilsner Urquell
A variety of seasonal specialties that showcase local ingredients
A menu designed to cater to both casual diners and those seeking a more refined culinary experience

Godziny otwarcia

January – December
Monday – Sunday: 10:00 AM – 10:30 PM

Więcej informacji o miejscu

With its historic roots and commitment to quality, U Pinkasů continues to be a top choice for anyone looking to enjoy a genuine taste of Prague’s culinary heritage.