Krkovice na grilu (Grilled pork neck)

🍲 Krkovice na grilu – A Traditional Czech Dish You Must Try in Prague

About the Dish

Krkovice na grilu—known in English as Grilled Pork Neck—is a mouthwatering staple of Czech food in Prague that invites locals and travelers alike to experience the true spirit of traditional Czech dishes. The star of this plate is a juicy pork neck chop, marinated with aromatic spices, garlic, and sometimes a hint of sweet paprika or caraway seeds. Once grilled to perfection, it boasts irresistibly crispy edges while remaining deliciously tender and succulent inside. The aroma is smoky and tantalizing, often wafting through Prague’s beer gardens and bustling restaurants, promising a feast for the senses. It’s typically served hot, accompanied by golden roasted potatoes, fresh salad, or the ever-popular homemade bread for soaking up every flavorful drop of its juices.

History and Cultural Significance

Krkovice na grilu holds a special place in the heart of local cuisine Prague. Pork, the most beloved meat in the Czech Republic, has been featured on Czech tables for centuries, but the grilled pork neck comes from hearty rural traditions, especially in regions like Southern Bohemia and Moravia. Historically, families would prepare this dish for festive summer gatherings, village celebrations, or even simple Sunday lunches. Over time, it became a favorite in classic Czech pubs and modern beer gardens, symbolizing conviviality and comfort food. Nothing brings people together quite like sharing platters of Krkovice na grilu during Czech holidays, garden parties, or the lively folk festivals that dot Prague and the Czech countryside throughout the year.

🍳 How It’s Prepared

Creating an unforgettable Krkovice na grilu starts with quality pork neck, marinated for hours (or even overnight) in a fragrant mixture of garlic, onion, mustard, beer, herbs, and signature spices like marjoram or paprika. The marinated meat is then laid over a hot charcoal grill, where the flames gently sear its exterior, infusing each bite with smoky depth. Some Prague chefs experiment with local ales or honey in the marinade, adding a modern twist while preserving the dish’s rustic soul. Every region—or even every family—may have its own variation, with little secrets that ensure the meat is especially juicy and flavorful.

📍 Where to Eat Krkovice na grilu in Prague

Wondering what to eat in Prague that locals truly love? Seek out Krkovice na grilu at these recommended spots:

Lokál Dlouhááá – A beloved chain focused on honest Czech classics and fresh draught beer.
U Medvídků – Legendary beer hall with a robust menu featuring grilled meats.
Pivovar Národní – Modern brewpub celebrating local ingredients and hearty Czech recipes.
Kuchyň (at Prague Castle) – Seasonal menus with expertly grilled meats and stunning city views.
Hostinec U Kroka – Just steps from Vyšehrad, prized for its authentic take on Czech comfort food.

💡 Tips for Visitors

Pair with a local Czech beer or Moravian wine for the best experience.
Visit at lunch — many Prague restaurants include it in their denní menu (daily menu).
Ask for homemade dumplings if available — they’re a Czech essential.

🍴 More About Czech Cuisine

Krkovice na grilu is just one highlight among the rich tapestry of traditional Czech cuisine. These generous, hearty flavors speak to the Czech love for comfort food, sociable dining, and time-honored preparation. While in Prague, don’t miss other local favorites such as goulash (a delightfully spiced beef stew often accompanied by dumplings), svíčková (marinated sirloin with a creamy root vegetable sauce), roasted duck with red cabbage, and for those with a sweet tooth, the irresistible trdelník (chimney cake), spun over coals and dusted with sugar and cinnamon. Exploring Czech food in Prague means embarking on a delicious journey through history, culture, and unforgettably warm hospitality.