U Matěje: A Celebration of Czech Cuisine

Overview

At U Matěje, restaurant owner and head chef Jan Punčochář focuses on both modern and traditional Czech cuisine, emphasizing the importance of proper sauces and top-quality meat. Guests can enjoy meats from their own smokehouse and seasonal specialties, all complemented by carefully selected branded wines and Pilsner beer. As the chef proudly states, “We don’t serve small portions in the middle of the plate, but rather large portions in the middle of the table.”

Atmosphere and Design

The interior of U Matěje is inviting and warm, reflecting the restaurant’s dedication to quality and tradition. It provides a comfortable setting for enjoying hearty meals with family and friends, making it a great place for gatherings.

Culinary Offerings

U Matěje features a menu filled with robust flavors, including:

• Meats sourced from their own smokehouse, ensuring freshness and quality
• Seasonal specialties that highlight local ingredients
• Generous portion sizes meant for sharing, perfect for a communal dining experience

Each dish is crafted with care, making U Matěje a destination for both locals and visitors seeking authentic Czech cuisine.

Opening Hours

January – December
Monday – Sunday: 11:30 AM – 11:00 PM

More About the Place

U Matěje stands out for its commitment to quality and generous servings, providing a delightful culinary experience that showcases the best of Czech cuisine.

Location

Address

U Matěje
U Matěje 1, 160 00, Dejvice, Praha 6

Contact Information

Phone: +420 602 154 868
Email: rezervace@umateje1.cz
Website: www.umateje1.cz
Social Media: Facebook

Source: www.umateje1.cz