In the Czech Republic, Christmas Eve (večer) is traditionally a time for families to come together and enjoy a special meal. Here are some traditional Czech dishes that are often served on Christmas Eve:
- Fish soup (polévka z ryb): This hearty soup is made with a variety of fish, vegetables, and spices. It is usually served as the first course on Christmas Eve.
- Fried carp (smažený kapr): Fried carp is a traditional Czech Christmas Eve dish, and it is often served with potato salad (bramborový salát).
- Roasted pork (pečené vepřové maso): Roasted pork is another common dish on the Czech Christmas Eve menu. It is often served with dumplings (knedlíky) and sauerkraut (kysané zelí).
- Czech Christmas cookies (vánoční cukroví): These sweet treats, which include gingerbread (perníčky), honey cookies (medovníčky), and vanilla crescents (vanilkové rohlíčky), are a staple of the Czech Christmas season.
- Mulled wine (svařené víno): This warm, spiced wine is a popular drink during the Christmas season in the Czech Republic.
These are just a few examples of the traditional dishes that may be served on Christmas Eve in the Czech Republic. It’s worth noting that every family has their own traditions and may serve different dishes, so it’s always a good idea to ask your hosts about their specific customs and preferences.